What is wine and History Of Wine? Wine (Latin vinum) is an alcoholic beverage with a concentration of 9%-22%, which is made from the complete or partial alcohol fermentation of grape juice (sometimes alcohol and other substances are added-so-called “fortified wine”). The science of wine is oenology.
Wine was called anything that has a maximum alcohol content of 20% and is at least slightly suitable for “ingestion.”
Check out here the Brief Illustrated History of Wine and Malta
The history of the emergence of wine
The history of the emergence of wine sounds like an anecdote, but true connoisseurs of this wonderful drink know it. Thousands of years before our time, someone put a bunch of grapes in an earthen jar and then forgot. The grapes are fermented by natural yeast and rainwater. The man, who had forgotten his grapes, remembered him, went back to the pot and ate the contents. And got a pleasant taste surprise.
The privilege of being called “the land of wine spirits” is simultaneously being contested by several countries: Georgia, Turkey, Armenia, Iran, Azerbaijan, and Abkhazia. The first discoveries indicating the existence of early winemaking were discovered in these ancient areas. They belong to the Neolithic Age, which is 6000 BC. NS.
Some important things have not changed at all in the past five thousand years. In ancient Egypt, the upper class drank wine and the public ate beer.
The Phoenicians, Greeks and Romans made the greatest contribution to the winemaking process.
The first batch actively spread this beverage throughout the Mediterranean, North Africa, Sicily and Spain.
The ancient Greeks turned wine drinking into a real art like https://www.themastercellar.com/. They tried temperature, service methods, and added unusual additives to their drinks in the form of various spices and herbs.
The Greeks also invented aged wine: they were the first to try to extend the life of their beloved product.
The strange thing is that the ancient Greeks discouraged alcoholism (instead, moderate is welcome); in order to reduce the strength, the drink was diluted with water. Except for festivals and holidays, when wine really flows like a river.
Everyone drinks wine-from slaves to rulers. The inhabitants of the Roman Empire made useful improvements to viticulture, for example, support in the form of trellises (previously trees were used for these purposes). They also use wine as a sacrifice to the gods.
Unlike the Greeks and Romans, the ancient Egyptians considered wine to be a precious drink.
The most important thing is the Pharaoh’s vineyard, although the ruler himself cannot drink strong wine: it is forbidden.
Alcohol is deified and offered as a sacrifice to patrons on earth and heaven.
The History of Malta Wine
Malta has an incredibly rich and varied wine history, which may date back to 6,000 years ago. For thousands of years, with the emergence of various rulers and residents, these islands have had a unique view of wine.
One of the earliest traces of human settlement and possible wine drinking in Malta is a mysterious and ancient civilization known as the “temple builder”.
Around 4,000 BC, these masonry enthusiasts were busy carving temples out of limestone on the island. There are usually two holes carved into the floor of the entrance to the temple. These holes may be used to collect ritual drinks-perhaps even wine.
However, around 700 BC, the sailing Phoenicians pioneered the history of Maltese wine. Located in the center of the Mediterranean Sea, Malta is a natural logistics center for the Phoenicians and requires a large number of permanent settlers. With a long history of wine production, the Phoenicians in Malta may plant vines.
Where to taste Maltese wines ?
In addition to the producer’s own wine cellar, there are many places in Malta where you can taste local Malta wines. There are many bars on the island that are definitely worth frequenting, such as Trabuxu in Valletta, which is an ideal place to learn about the different wines of Malta.
There are many local and luxury restaurants that also support local producers, offering a variety of local options on their wine lists. For example, sommelier Nico Caruana did just that at De Mondion.